Breakfast Fruit Bread
The sisterhood and family here at Victory enjoy eating this bread, because it is filling and it works well as a different type of bread to break the routine of biscuits.
Ingredients:
3 cup flour
11/2 cup sugar
1/2 tsp salt
11/2 tsp. baking powder
1/2 tsp nutmeg
1 tsp cinnamon
pinch of ginger (optional)
Wet:
1/2 TBSP vanilla flavor
2 sticks or 1 cup butter
1 cup buttermilk
3/4 c. oil
3 eggs
1 cup nuts (your choice)
1 cup blueberries/ or 2 bananas
1 TBSP coconut flavoring
1/2 TBSP butter & nut flavoring
Preparation:
- First combine the flour, sugar, salt, baking powder, nutmeg, cinnamon
- Second add the vanilla, coconut flavoring, butter and nut flavoring, oil, butter, and the buttermilk ( be sure it is luke warm before you pour it in your mixture)
- Last add the eggs, then start mixing the batter until all is well mixed, after it is all mixed add the nuts, and the blueberries mix very gently (by the way fresh blueberries works very well) then grease your pan, with whatever desired oil, and pour into the pan, make sure all the batter is smoothed evenly in the pan and go ahead and bake.
Bake on 400° (gas oven) for 45 minutes or until done. Use toothpick to test by sticking it into the bread. If nothing is on the toothpick when you remove it bread is done.
Using the electric conventional oven bake at 390° for 35 minutes or until done.
It is hoped that you will try this recipe and enjoy it. It is a recipe that you can work with and add whatever desired fruit that pleases you.