Sour Cream Banana Pudding

If you like banana pudding that is fluffy, creamy and very palatable, you will really enjoy this recipe. The Sisterhood is delighted to share this savory recipe with you all.`

 

Sour Cream banana puddingIngredients:

1 large box of French Vanilla instant pudding mix

1 box of vanilla wafers

3 medium bananas

1 cup of whole milk

1 cup of sour cream

1 1/2 cup of whip cream

1 1/2 TBSP. of coconut flavor

1 1/2 TBSP. vanilla flavor

 

 Preparation:

1. Prepare instant pudding mix according to instructions on the box.

2. When pudding is completely mixed, add milk, sour cream and flavorings.

3. Add whip cream and fold it in until smooth.

4. On the bottom of a large bowl, single layer wafers, sliced bananas, and enough pudding to cover the wafers and bananas.

5. Continue layering process until everything is used used up.

6.  Spread on remaining whip cream to garnish (optional).

Approx. 8 servings

ENJOY!

Add your comment to this recipe.

Posted by Jaclyn on
Thanks for the isnihgt. It brings light into the dark!
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