Blueberry Cheese Cake
This is a recipe that Mother Frances loves, and I enjoy making it for her and the other saints here.
2-8oz. cream cheese (soften)
3-eggs
1-cup sugar
1/3-cup lemon juice
2-tablespoons vanilla
1-large graham cracker crust
Mix cream cheese and sugar together, add eggs 1 at a time. Now add lemon juice and vanilla. Pour into graham cracker crust. Bake at 325 for 1 hour and 15 minutes. Let cheese cake cool for 30 minutes and then add your blueberry pie filling on top. Place in refrigerator until cool, slice and enjoy!
Shalom, shalom,
Sister Roberts