Sukkot 2009 Menu
Harvest Time
(Day 1)
The sisterhood enjoyed preparing this meal for all those who were able to attend Sukkoth this year. The banana pudding was a hit! It was prepared somewhat different by adding sour cream into the ingredients. This addition gave the banana pudding a new twist, yet it remained delicious in taste.
Menu
Fried Chicken Rolled in BBQ Sauce and Baked in Oven
Macaroni and Cheese
Sweet Peas
Smoked Paprika Dinner Rolls
Sour Cream Banana Pudding
Tea
Southern Eating
(Day 2)
We enjoyed the taste of a good "ole" home cooked meal of mashed potatoes, with teriyaki beef, and that wonderful green bean casserole as a side dish which perked up the meal. The creamy green bean casserole topped with cheese and French fried onions caused everyone to applaud the cooks for a job well done.
Menu
Teriyaki Beef
Mashed Potatoes
Green Bean Casserole
Schnecken
Italian Cream Cake
Lemonade Sparkle Punch
Home Grown & Grilled
(Day 3)
We had the pleasure of eating organic free range chickens that were grown on the community, which made a meal fit for a king. The chicken burgers were cooked on the grill over flame fire. They were served with french fries, turnip greens, rice, and cookies.
MENU
Chicken Burgers
French Fries
Turnip Greens
Rice
Cookies
Kool Aid Punch