Five Flavor Pound Cake

5 large eggs 

3 cups all purpose flour

1/2 cup Crisco shortening

1 cup milk

1/4 teaspoon of salt

1/2 teaspoon of baking powder

3 cups sugar

2 sticks of butter (soften)

1 teaspoon vanilla

1 teaspoon lemon

1 teaspoon butternut

1 teaspoon coconut

1 teaspoon orange 

Cream sugar, butter and Crisco. Add eggs one at a time. Alternate adding flour and milk. Add flavors. Bake at 325 degrees for 1 hour and 15 minutes. 

Icing; 1 cup of water

          1 cup sugar

Put in a pot and bring to a boil, then add the same five flavors same amount. Pour over warm

cake, YUM!