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Green Bean Casserole

This recipe has been requested by those who have eaten it, and enjoyed it to the fullest. It was a hit during  Sukkot. The sisterhood prepared the dish for everyone with much delight.

Ingredients:

1 package bag of stuffing  mix (any kind)

1 can of cream of mushroom and cream of chicken

2 medium onions chopped

5 cans cut green beans drained

4 cups Fried French Onions

3 cups cheese

1 stick butter

Preparations:

1. Saute´ butter and onions, then add in cream of chicken and cream of mushroom into a sauce pan.
2. Mix stuffing together according to direction on package.
3. Dip out enough stuffing mixture to cover bottom of pan about 1/2 inch thick, and pat together over entire pan bottom.
4. Distribute green beans over stuffing mixture.
5. Pour sauce mixture over ingredients. (Save enough sauce to cover top)
6. Place cheese over green beans. (Save enough cheese to layer the top)
7. Continue the layering process until all ingredients are gone except the cheese and sauce.
8. Pour remaining sauce on the top and spread.
9. Sprinkle cheese across the top, then add the fried french onions.
10. Bake in oven at 375° for about 35 to 40 minutes until casserole is heated all the way through.

Makes 5 servings

***If you do not have cream of mushroom or cream of chicken you can make your own sauce. See recipe called Saute´ Mushrooms, Carrots and Celery. It can be substituted for your sauce.

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