Green Bean Casserole
This recipe has been requested by those who have eaten it, and enjoyed it to the fullest. It was a hit during Sukkot. The sisterhood prepared the dish for everyone with much delight.
Ingredients:
1 package bag of stuffing mix (any kind)
1 can of cream of mushroom and cream of chicken
2 medium onions chopped
5 cans cut green beans drained
4 cups Fried French Onions
3 cups cheese
1 stick butter
Preparations:
- Saute´ butter and onions, then add in cream of chicken and cream of mushroom into a sauce pan.
- Mix stuffing together according to direction on package.
- Dip out enough stuffing mixture to cover bottom of pan about 1/2 inch thick, and pat together over entire pan bottom.
- Distribute green beans over stuffing mixture.
- Pour sauce mixture over ingredients. (Save enough sauce to cover top)
- Place cheese over green beans. (Save enough cheese to layer the top)
- Continue the layering process until all ingredients are gone except the cheese and sauce.
- Pour remaining sauce on the top and spread.
- Sprinkle cheese across the top, then add the fried french onions.
- Bake in oven at 375° for about 35 to 40 minutes until casserole is heated all the way through.
Makes 5 servings
***If you do not have cream of mushroom or cream of chicken you can make your own sauce. See recipe called Saute´ Mushrooms, Carrots and Celery. It can be substituted for your sauce.