Rice And Eggs With Cheese

Rice and Eggs with Cheese is delicious and the sisterhood enjoy preparing it for everyone.

Ingredients:

8 large eggs scrambled

3 cups cooked rice

1 1/2 cup cheese (cheddar)

Preparation:

1. Scrambled eggs.
2. Pour eggs in with rice and toss.
3. Add cheese to rice and eggs then toss.
4. Place in oven on warm until time to serve.

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