Raw Carrot Cake
7 Carrots (juiced) drink the juice
1 Cup Walnuts
1-1/2 Cups Dates (soaked)
1 Cup Raisins (soaked)
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
2 Bananas
1 Blend carrots in a food processor until well mixed. Set aside in a bowl.
2 Blend walnuts until fine, remove from food processor and place in bowl with carrots.
3 Place dates in food processor and blen until smooth.
4 Add the spices, the bananas, to the mixture of dates in the food processor, and add the carrots and walnuts mixture.
5 Blend the entire mixture until smooth.
6 Remove from processor and stir in the raisins.
7 Place in a pie plate, small loaf pan, or cake pan
For Frosting
1 In a blender or Vita-Mix add the frosting ingredients, 3 tablespoons of honey, 3 tablespoons orange juice, and 1 cup cashews. Blend until smooth. Frost cake and add pumkin seeds on top.
Enjoy, enjoy!