Pinto Bean Salsa Burger
The sisterhood enjoys cooking pinto beans as a meal. Sometimes we use the leftover beans to make bean burgers. They taste wonderful.
Ingredients:
1-16 oz. can pinto beans
12 oz. jar salsa (hot or mild)
½ tsp. chili power
½ garlic power
½ top lawry seasoning salt or seasoning salt
1 cup plain flour
1 ½ cup plain cornmeal
1 cup mild cheddar cheese
½ cup fresh chopped mushrooms
l medium tomatoe diced and drained
1 egg
½ cup oil
Prepartions:
- Drain the can of pinto beans and mash.
- Add beaten egg, and stir together
- Add chili power, garlic power, seasoning salt, chopped tomatoes, onions, mushrooms, and mix together.
- Stir in cornmeal, flour, and cheese then mix together until you can form a dough like ball.
- Scoop up ½ cup of mixture for each burger, and place into a lightly oil frying pan.
- Remove from heat, and allow to cool.
- Serve
- Optional (salsa can be served over the burger if you like)
Makes 5 servings
Comments: Add your comment on this recipe.
Posted by
Lina
on
Dec 23rd, 2011
Why does this have to be the ONLY reilbale source? Oh well, gj!