Whole Wheat Rotini Alfredo
Everyone enjoyed eating the whole wheat rotini noodles as a hot salad, although it could have been eaten cold.
Ingredients:
12 oz. whole wheat rotini noodles
2 cups reduce -sodium chicken broth
2 Tbsp. butter
8 oz. Philadelphia cream cheese
1 cup Kraft Grated Parmesan Cheese
1 cup dice carrots
1/2 cup dice carrots
1/2 cup dice onions
2 Tbsp. fresh chopped chives
1 tsp. celery powder
1 tsp. seasoning salt
1 tsp. garlic powder
Preparation:
- Cook pasta as directed on package.
- Over medium heat saute´ onion, carrots, celery powder, and seasoning salt in butter until tender.
- Add chicken broth , stir in cream cheese; make sure cream cheese is completely melted.
- Drain pasta, toss with sauce and parmesan cheese.
- Garnish with parika on top (optional).
Bake in oven at 375° for 15-20 minutes.